WHOLE WHEAT & HONEY

Gluten is a general name for the proteins found in wheat.

Gluten

Malted barley flour

Enriched Flour

Wheatberries

Wheat Flour

Wheat bran

Thiamine Mononitrate

Riboflavin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Molasses

Honey

UNBLEACHED WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, WHEAT BERRIES, MOLASSES, YEAST, VEG, SHORTENING, WHEAT BRAN, EVAP. SALT.

Funtastik, Inc.

WHOLE WHEAT & HONEY

Breads & Buns