Probiotic Dark Belgian Chocolate
Chocolate
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Full Ingredients
sunflower lecithin. Expect no less from Bouchard: THE Dark Chocolate Experts. % Just simple ingredients delivering the pure, natural cacao flavor and the goodness of B. longum BB536 probiotics. No other additives. No nonsense! %% %% %% WHY CHOOSE OUR PROBIOTIC DARK CHOCOLATE? % 1 billion ve cultures per piece Helps suport immune health • t Improves intestinal environment Good source of fiber and excellent source of iron See nutrition information for Saturated Fat content VISIT BOUCHARDCHOCOLATECOM TO LEARN MORE ick! Not with us! We use naturally % 0% 5% 4% Ingredients: UNSWEETENED CHOCOLATE, SUGAR, LOW FAT COCOA, SUNFLOWER LECITHIN, in a BIFIDOBACTERIUM LONGUM. sa PRODUCED IN A FACILITY THAT USES MILK AND TREE NUTS. Made in Belgium Bouchard N.V. Skaldenstraat 11 9042 Ghent, Belgium Store in a cool, dry place. Min: +41°F/5°C. Max: +68°F/20°C WT. 7.2 OZ (204g) U 7 1972
