When Pigs Fly

Full Ingredients

nam s lite would make Oval bakery. The roof fresh bread mouth water. we af of Rye to bring Cinnamon Raisin one. Reng chef g in Maine, here read, I cecide 1 to I only needed to oting friends and ga bakery was a 3 scary to break out outine to pursue a nknown outcome. Pigs Fly means: e" and that's why me for my bakery. e EL Nutrition Facts Serving 3: 1 average slice Servings Pe Contai er: approx. 13 (484) Amount Per Sering Calories 120 Calories froi. Fat 5 % Daily Value* 1% 0% Total Fat 0.5g Saturated Fat Og Trans Fat Og Cholesterol Omg S dium 160mg To al Carbohydrate 25g L'etary Fiber 1g Sugars Protein 4g Vitamin A 0% Calc un 2% TEEN 0% 7% 8% itamin C 0% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: UNBLEACHED FLOUR, CORNMEAL ORGANIC (WHEAT FLOUR, PUMPERNICKEL FLOUR, RYE FLAKES, CR. WHEAT, CR. RYE, CR. BARLEY STEEL-CUT OATS, CORN GRITS, MILLET, FLAX SEEDS), CIDER, MOLASSES, CR. BLACK PEPPER, SALT, YEAST. Contains: Wheat, Corn. MADE ON EQUIPMENT SHARED WITH TREE NUTS, SOY&EGG. INGREDIENTS MAY COME FROM FACILITIES THAT PROCESS PEANUTS. WHEN PIGS FLY BAKERY 40 BRICKYARD COURT YORK, MAINE 207-363-0612 www.SENDBREAD.COM MULTI-GRAIN ANADAMA THE me EP LDP