focaccia roll (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, degerminated white cornmeal, contains 2% or less of: sour culture, extra virgin olive oil, yeast, salt, cultured wheat flour, enzyme, ascorbic acid [dough conditioner]), mozzarella cheese (pasteurized whole milk, vinegar [contains sulfites], salt, vegetable rennet), roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs), basil pesto (canola oil, basil, parmesan cheese [pasteurized part-skim cow’s milk, cheese culture, salt, enzymes], garlic, water, rice vinegar [contains sulfites], salt, black pepper), spinach.