Chedder and chive potato bakes

Full Ingredients

POTATO BAKES cheddar & chive 3 COOKING INSTRUC AIR FRYER (RECOMM 1 Spray air fry tray w to 375ace bake bake fo for 2 traye TOASTER 1 Spray c Nutrition Facts Servings: 1, Serv. Size 1 tray (130g), Amount per serving Calories 220, Total Fat 13 (16% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 90mg (29% DV), Sodium 440mg (19% DV), Total Carb. 16g (6% DV), Fiber 2g (7% DV), Total Sugars 2g (Incl. Og Added Sugars, 0% DV), Protein 12g (25%DV), Vit. D (10% DV), Calcium (20% DV), Iron (4%), Potas. (10% DV). to 400°F. 2 Race bake MANUFACTURED BY VALLEY FINE FOODS LLC. BENICIA, CA 9 (844) 833-6888-THREEBRIDGES.COM tray, bake minu INGREDIENTS: POTATOES, WHOLE EGGS, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, PASTEURIZED rest for 2 mtes bel MILK, PASTEURIZED CREAM, SEA SALT, STABILIZER [NONFAT MILK, LOCUST BEAN GUM, AGAR]), ONION, CHEDDAR from tray, then Serve CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA SHARP CHEDDAR CHEESE (PASTEURIZED NOTE: Do not cook n MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE 4 pieces at a time. CULTURE, SALT, ENZYMES), GREEN ONIONS, SPINACH, POTATO STARCH, UNSALTED BUTTER, SEA SALT, CHIVE, "Caution: bakes will be hot! Cooki GRANULATED GARLIC, WHITE PEPPER, CAYENNE CHILI. CONTAINS: EGG, MILK. PERISHABLE. KEEP REFRIGERATED. COOK THOROUGHLY. ENJOY BY DATE ON PACKAGE. DO NOT FREEZE. Certified Gluten-Free by GFCO OTHER fully cook until internal temperature reaches 165° F. scan here for more cooking options