Ravioli

Full Ingredients

Pasta Prima Organic Portobello Mushroom Ravioli (1) 2 Nutrition Facts About 2.5 servings per tray Trans Fat Serving size 1 cup (100g) Cholesterol Add pasta to 4 quarts of gently boiling water. Stir Immediately. Cooking Instructions Per serving %DV Cook for 4 min:rces (unt internal temp reaches 165 F If fromen, cook for minutes. 9% 16g 17% 8g Og Per tray DV (3) 0 Scoop pasta out of water & strain to avoid breaking, Coat with your Arvorite muce then serve. 20% Total Carb 3996 Dietary Fiber Save with contion, as food will oshirate leftovers Smynediately. Per serving NDV 7q Total Fat Saturated Fat 3.5g 0g 15% +10mg 3796 Calories Sodium Vitamin D Calcium 50mg 400mg 18% 920mg 40% Protein 0.2mcg 296 0.4mcg 296 Iron 150mq 10% 330mq 25% Potassium 0.4mq 220 510 180mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. per serving per container 2,000 calories a day is used for general nutrition advice. INGREDIENTS: FILLING: ORGANIC ROASTED PORTOBELLO MUSHROOMS, WATER, ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK CHEESE CULTURES, SALT, ENZYMES), ORGANIC RICOTTA CHEESE (ORGANIC MILK (WHOLE AND SKIMI ORGANIC VINEGAR, SALT), ORGANIC PANKO BREADCRUMBS (ORGANIC WHEAT FLOUR, SEA SALT ORGANIC CANE SUGAR YEAST), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC EGG, ORGANIC CANOLA OIL, SEA SALT, ORGANIC GRANULATED GARLIC, ORGANIC DEHYDRATED ONION, ORGANIC SPICES. PASTA: ORGANIC DURUM FLOUR, ORGANIC WHOLE EGGS, WATER. CONTAINS: EGG, MILK, WHEAT. PERISHABLE. KEEP REFRIGERATED. COOK THOROUGHLY. ENJOY BY DATE ON PACKAGE. CAN BE FROZEN FOR UP TO 1 MONTH TO EXTEND SHELF LIFE. 450018 30g 2g 1g Total Sugars Ind. Added Sugars Og 11g 11% 69q - So OTHER 39 0% Og 25g Per tray NDV 25% 16% 0% a Manufactured By Valley Fine Foods Benicia, CA 94510 (844) 833-6888 Certified Organic by CCOF pastaprima.com/8oz 296 0.8mg 696 496 420mg 10% find us on social media: SA fo 7 42753 34765 9