Four Cheese Tortelloni

Full Ingredients

2010 24% 190 89% 22 119% 20 8 esterel 140mg 47% 5 % Nutrition Facts 2 servings per container Serving stee 10 places (140 450 920 Four Che TORTELLO A savory blend of Italian ha diced mozzarella and crea an irresistibly good, grow childhood favorite Sedlam 600mg 29% 1330mg sex Total Carbohydrate 53g 19% 100g 19% Dietary Fiber 40 14% g 19% Serve with a simple, ligh Parmigiano Reggiano. B tal Sugars 40 Added Sugars Og 0% Og 9% HEATING INSTRU 190 390 Vitamin D Calcium 0% Omcg Omcg 330mg 25% 670mg 50% 0% Bring 4 quarts of salt heat to a gentle boil few at a time. Cook Iron Potassium 2.7mg 240mg 15% 5.35mg 30% 6% 480mg pot from stove and 10% The pasta and filling st pasta from water food RE silly Value (DV) tells you how much a nutrient in a serving of routes to a daily diet. 2,000 calories a day is used for general Les polio, NGS: PASTA EAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMPUR FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID), GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), BUTTER, MOZZARELLA CHEESE [CULTURED MILK, SALT, RENNET), RICE FLOUR, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK,SALT, RENNET) POTATO FLAKES, WHEY POWDER, WHEAT FIBRE, SALT, SPICES. CONTAINS WHEAT, EGG, MILK. MAY CONTAIN SOYBEANS. PRODUCT OF ITALY THE Distributed by: The Fresh Market, Inc. FRESH Greensboro, NC 27408 MARKET TheFreshMarket.com 866-817-4367 IMPO AUTHENTIC Crafted by an pasta since 18 premium ing uses extra-f exceptiona "PARMIGIANO R