Wild Sockeye Salmon

Full Ingredients

4oz smoked salmon cream cheese loz 1Tbsp finely chopped red onion (optional) Turn oven on to broil. Slice baguette on a diagonal into 6 1/2-inch slices. Cut salmo cream cheese, onions and capers together. Brush olive oil one side of bread, arra egin to brown, approx. 3-5 minutes. Turn the bread over, spread with the cream inkle with grated cheese. turn to broiler and cook until cheese begins to melt, approx. 3-5 minutes. smoked salmon bruschetta can be prepared hours in advance and refrigerate minutes. ORIGIN: USA, smoked and cured in The Netherlands NET WEIGHT: 4 oz., 113g. KEEP REFRIGERATED at 38°F. For more recipe ideas go to www.biltmoregourmet.com INGREDIENTS: Sockeye Salmon "Oncorhynchus nerka" (caught in the Gulf of Alaska, FAO 67), salt, vinegar, sugar, smoke. CONTAINS: fish. Distributed by Seven Seas International USA, LLC. 146 2nd Street Nort, St. Petersburg, FL 33701 psp finely chop olive oil dill Havarti EXPIRATION DATE: See store applied sticker for use by date. Use within 3 days after opening. CAUTION: Despite meticulous filleting, a small fishbone might remain. For questions contact: 1-888-627-5668 1Tbsp 2oz CERTIFIED SUSTAINABLE SEAFOOD MSC www.msc.org 0 TM NL 222318 EC MSC-C-54194 Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org 7 36211 88774 ©2020 The Biltmore Company The name Biltmore® is a trademark of The Biltmore Company and its affiliates, used under license by Seven Seas International USAUC C F