
Grand Central Bakery
Campagnolo
Bread
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Full Ingredients
ount per servi Calories Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol Omg 20 Touch 14 Daily Va The everyday wh toa GRAND CENTRAL BAKE by introducing rustic, artisa are at the heart of our c 11% everything we do-from w for our employees and iny 10% Sodium 250mg 0% Total Carbohyd 30g 11% Dietary Fiber 30 Total Sugars 20 Includes 1g Added Sugare Protein 5g 307 0% Vitamin D Omcg 0% Calcium 10mg 10% Iron 1.7mg 2% Potassium 140mg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme), Water, Whole Wheat Flour, Grain and Seed Mix (rye, wheat, corn, brown rice, oats, triticale, flaxseed, barley, millet), Rye Flour, Honey, Salt, Yeast (yeast, sorbitan monostearate, ascorbic acid). Contains wheat. Grand C 21 Seat 206-7 7 33163