Tillamook Mexican Blend

Full Ingredients

Trans Fat 0g Cholesterol 30mg Sodium 200mg Total Carbohydrate 2g Dietary Fiber 0g Total Sugars Og 30% 10% 9% 1% 0% Includes Og Added Sugars 0% Protein 6g Vit. D 0mcg 0% Calcium 180mg 15% Iron 0.1mg 0% • Potassium 20mg 0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. COU AMERY ASSOCI OREGON, USA- TASTES BET BECAUS MADE R INGREDIENTS: MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. MADE WITH PRIDE FOR TILLAMOOK COUNTY CREAMERY ASSOCIATION, TILLAMOOK, OR 97141 MADE IN THE USA CONTAINS NO ANIMAL RENNET (VEGETARIAN) WE USE THE INGREDIE TO BRING UNBELIEV DELICI CHE Certified AS A PROUD COWS AN WE PROMIS B ISLAMIC FOOD AND NUTRITION COUNCIL OF AMERICA CERTIFIED HALAL جلال M KEEP REFRIGERATED BEST IF USED WITHIN 3-5 DAYS OF OPENING Questions? Comments? Visit Tillamook.com/Contact ALWAYS. J Corporation KEEP FARM TOGETHER WE CA FUTURE. LEARN MOR 2830 01140 2 *ALL FARMERS WHO SUPPLY MILK F NOT TO USE ARTIFICIAL GROWTH H THAT NO SIGNIFICANT DIFFERENCE DERIVED FROM BST TREATED AND NO