Lentils

Full Ingredients

Cooking Instructions Before cooking entis, examion, sort and rewell to remove any residual material. require no soaking or salt for preparation. Follow these simple steps: 2 Add at least twice the amount of water as lentils, & Cover, bring to a boil. Reduce heat simmer 20 to 30 minutes lentils for entrees, side dishes 30 to 40 minutes lentil paree Paged By Legume Matrix LLCO 2018 Amount/serving Nutrition Facts Total Fat Og 28 savings per container Serving size 4 cup (Dry) (32g) 1300 NOTE: If salt is to be added for lentils, add it when they are nearly tender. Salt toughens the skin and slows cooking. Calories per serving Jamestown, ND 58401 Saturated Fat Og Trans Fat Qg Cholesterol Omg Sodium 5mg 70 Vitamin D Omog Potassium Omg 07 2023 0% 0% www.legumematrix.com % Daily Value Amount/serving 0% Total Carbohydrate 19g 0% Dietary Fiber 9g Total Sugars 19. 0% 0% Protein 8g Calcium Omg Vitamin A Omcg STATION IN Lentils are natural agricultural prog Despite ways possible to remove modern cleaning o it is not alway material. Sort and rinse lentils Includes Og Added Sugars 0% 0% Iron 2.7mg Vitamin C Omg SRL161609062421 % Daily Value" ウノック 32% The % Daily 7% Value (DV) tells you how much a nutrient in a serving of food contributes to a 0% daily diet. 2,000 16% calories a day isused for 15% general nutrition advice. 0% HALL HOL E