Cheddar Jalapeño Smoked Sausage

Full Ingredients

Nutrition Facts Serv. Size 2 oz (56g) 7 serings persontainer Chories 140 Fat Cal. 90 ercent Daily Values (DV) are ased on a 2,000 calorie diet. BY MEIJER DISTRIBUTION, INC. ID RAPIDS, MI 49544 meijer.com Amount/Serving Total Fat 10g Sat. Fat 4g %DV* RME608 16% 19% Trans Fat Og Cholest. 30mg 10% Sodium 720mg 30% EATING INSTRUCTIONS: We recommend using a cooking thometer. Sausage should always be reheated to an internal teerature of at least 165° F from a thawed state. Always use tongs wh handling sausage links. GRIING SUGGESTION: Pre-heat grill with gas to medium or charal to manufacturer's suggestion. Place links on grill and cover with Sausage should be turned often using tongs and should be cooked for roughly 15-20 minutes or until internal temperature reaches 165° Amount/Serving Total Carb. 2g Fiber Og Sugars Og Protein 9g 7 ● ● Vitamin A 0% Vitamin C 20% Calcium 4% Iron 4% EDIENTS: PORK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SEASONING (SALT, SYRUP SOLIDS, DEXTROSE, PORK STOCK, SODIUM CARBONATE, CHERRY JUICE SOLIDS, SPICES, NATURAL FLAVORS, SUGAR), BEEF, PENO PEPPERS, VINEGAR, CELERY BASTE AID (CELERY JUICE SOLIDS, SEA SALT). AINS: MILK. OUR QUALITY GUARANTEE The Weiper Family www.meijer.com/satisfaction % DV* 1% 0% PLASTIC WRAP how2recycle.info 13733 30330 9