Double Trouble Pizza

Full Ingredients

gr go ITALPIZZA WOOD FIRED ITALY'S #1 BRAND OF PIZZA DOUBLE TROUBLE SINCE 1991 Long Proofing, Bold History. Hand-Stretched, Heart-Made. Ask a anywhere, to say something in Italia and chances are, they'll say 'Pizza'... or even better "Italy's #1 pizza bra PRODUCT OF ITALY This pizza is hand-stretched and cooked in a real wood fired oven. Size and shape may vary due to the artisanal process. INGREDIENTS: DOUGH WHEAT FLOUR, WATER, SALT, YEAST), TOMATO SAUCE (TOMATO PUREE, Jutrition Facts WATER SALT CORN STARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK SALT, servings per container MICROBIAL RENNET, LACTIC FERMENTS), CALABRIAN RECIPE SMOKED SAUSAGE (PORK, PORK BACK FAT, SALT, SEASONING (PAPRIKA, CHILI PEPPER, ONION, BLACK PEPPER, GARLIC, CILANTROL, ACEROLA erving size 1/3 pizza (157g) JUICE POWDER, LEEK POWDER, PAPRIKA EXTRACT, BLACK PEPPER EXTRACT, CHILI PEPPER EXTRACT, mount per serving Calories Total Fat 17g Saturated Fat 8g ROSEMARY EXTRACT), UNCURED PEPPERONIH-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN BEETROOT (PORK, SALT, PORK FAT, DEXTROSE, CHILI PEPPER, PAPRIKA, 410 BEETROOT, ACEROLA, GARLIC, ROSEMARY, OREGANO, PAPRIKA EXTRACT, BLACK PEPPER, ONION, CORIANDER, STARTER CULTURE), SUNFLOWER OIL % Daily Value* 22% 40% Trans Fat 0g Cholesterol 35mg 12% Sodium 1190mg 52% Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 5g Includes Added Sugars 0g 0% Protein 199 38% Vitamin D 2mcg 10% Calcium 330mg Iron 1.6mg Potassium 450mg 25% 8% 10% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice CONTAINS: WHEAT, MILK. MAY CONTAIN SOY. Produced by: Italpizza S.p.A. Via Gherbella 454/A 41126 Modena www.italpizza.com/us Distributed by Italpizza USA Inc. Wilmington, DE 19805 PRODUCT OF ITALY For food safety, bake pizza following cooking instructions below and ensure an internal temperature of at least 165°F is achieved. Refrigerate any leftovers immediately. Keep frozen until ready to prepare. Do not refreeze after thawing. To be consumed after cooking. COOKING INSTRUCTIONS Preheat the oven to 425°F. Heat from frozen. Remove all packaging and place the pizza directly on center rack of the oven. Bake for 13 minutes." Cooking time may vary depending on the oven. 425 °F. 13' CRAVING MOR FROM YOUR PI Nice to Meat you, babe. These uncured pepperoni & flery Calabrian style sausage are calling selfish carnivores - no experience THE REAL KICKER? It's all fired up in a legit wood fire No joke - this is how pizza's mean to be done! 97812 01271 2