Perogies with cheddar cheese

Full Ingredients

Pelmen ogies Potato with Cheddar Cheese Pommes de terre au fromage cheddar Nutrition Facts Valeur nutritive Per 3 perogies (85 g) pour 3 perogies (85 g) Per Container 6 par contenant 6 % Daily Value* % valeur quotidienne Calories 170 Fat/Lipides 5 g Saturated/satures 1.5 g + Trans / trans 0 g Carbohydrate / Glucides 27 g Fibre / Fibres 1 g Sugars / Sucres 0 g Protein / Proteines 5 g Cholesterol / Cholesterol 5 mg Sodium 360 mg 7% 8% 4% 0% 16% 3% 4% 8% Potassium 150 mg Calcium 50 mg Iron / Fer 1.5 mg *5% or less is a little, 15 % or more is a lot *5% ou moins c'est peu, 15 % ou plus c'est beaucoup Ingredients: Fresh potatoes, Unbleached wheat flour, Water, Cheddar cheese, Canola oil, Salt, Annatto. Contains: Milk, Wheat. Prepared by/Prepare par: Pelmen FoodsTM 777 The Queensway Toronto, ON M8Z 1N4 info@pelmen.com Authenticity Euro Ingredients: Pommes de terre fraiches, farine de ble non blanchie, eau, fromage cheddar, huile de canola, sel, rocou. Contient: du lait, du ble. LES MEILLEURS PEROG Authentiquement europeens, des ingredients frals, ils sont t COOKING INSTRUCTIONS Cook from frozen. Ensure internal ment reaches 74°C(1657) Det Cooking times may vary depending on the appliances used Boil Fill a large pot with 3 quarts of water, 1 teaspoon of salt and bring to a bo Add 1 pack of perogies and str the bottom keep from sticking to Once perogies float to the top, continue of the pot. cooking for 3-5 minutes or until desired tenderness. Remove from pot with a slotted spoon. Toss with 1 teaspoon of oil or butter. Pan Fry Pre boil perogies before pan frying (see boiling directions). Preheat pan on medium-high. Place perogies in the pan. Fry to a golden colour on both siden Serve with sour cream or add your favourite toppings. 92565 0 O@pelmer @pelmer pelmen. 6