Slow rise rye bread
Breads & Buns
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ed our doughs 24 hours. This long es our bread more delicious, more easier to digest. Always hand crafted and wee of any additives or preservatives, Slow Rise bread e freshest ingredients, stone hearth baked. are real food, good for both body and soul. Visit slowrise.com and learn more about real sourdou and why we believe that anything worth having is worth waiting for. Ingredients: Unbleached Usbromated Enriched Wheat Flour ((wheat flour, niacin, reduced iron, thiamin ononitrate, riboflavin, folic acid) malted barle flour), Filtered Water, W Yeast, Organic Ry Flour, Teast, Caraway Seeds. Sea Salt, Cornmeal SLOW RISE BREADS FROM COOR SANONNOSSA 200 Manufactured in a facility that processes say, wheat, Free muts, and sesame
