White Rice

Full Ingredients

Nutrition Facts/ Datos de Nutricion About 20 servings per container Approx. 20 porciones por envase 1/4 cup dry (45g) Serving size Tamano por racion: 1/4 taza seco (45g) about 3/4 cup corked)/(3/4 taza preparada! Sodium/Sodio Omg 160 Calories/Calorica per serving/porcion Vitamin D/Vitamina D Omcg 0% Thiamin/Tiamina 0.3mg 25%. LONG GRAIN 88267 08101 Amount/serving Cantidad por racion Total Fat/Grasa Total Og Saturated Fat/Grasa Saturada Og Trans Fat/Grasa Trans Og Cholesterol/Colesterol Omg S-714 Daily Value % Valor diario • 0% 0% 0% 0% DISTRIBUTED BY/DISTRIBUIDO POR FOODHOLD USA, L,ER, MD 20785 1-877-846-9949 © 2011 Ahold Licensing, Sarl PRODUTU.S.A.Quam oranteed or your money back, 5004 Calcium/Calcio 13m 3 Passium/Potasic Niacin/Niacina 3mg 20% Folata/Folato 174m (100mcgadacido INGREDIENTES: ARROZ DE GRAXO LARGO ENRYUECHIERRO (ORTOFOSFATO FERRICO), NIACINA, TIALENA (MONONITRATO DE TIAM INGREDIENTS: LONG GRAIN RICERCHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAN MONONITRATE AND FOLIC ACID. % Dail % Valc Amount/serving Cantidad por rac Total Carb./Cars Totales 36g Dietary Fiber/Fibi Dieteica 1g Total Sugars/Azucare: Total Ug Incl. Og Added Soyars/Incl. Og Assicares Anadid ProteinProteinas 3g Iron/Hierrong 10% COOKING INSTRUCTIONS To retain vitamins, do not rinse before or drain after cooking Microwave: Combine 2 1/4 cups water and 1 cup rice microwave-safe container (opcional a butter or margarine and 1 teaspoon sat C on HIGH (100%) power 5 minutes Con MEDIUM (500 power by S absorbed Rem Stove top: In a saucepan, combine 2 cups water and 1 cup rice (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 15-20 minute from all water is absorbed. uff with a fork