Wild mushroom ravioli

Full Ingredients

Wild Mushroom Ravioli - Mushroom Pasta Nutrition Facts 2 servings per container Serving size Per Serving Per Container Calories 240 470 Total Fat Saturated Fat Trans Fat Cholesterol INGREDIENTS: MUSHROOMS, EXTRA FANCY DURUM WHEAT FLOUR, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, 4 Ravioli (113g) SWEET CREAM, CULTURE, VINEGAR AND SALT). PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES). EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER, DRIED WILD MUSHROOMS, PARSLEY, GARLIC, OLIVE OIL MARJORAM, THYME, SALT, BLACK PEPPER. ALLERGY WARNING: CONTAINS WHEAT, MILK AND EGGS MANUFACTURED IN A 9g 12% 17g 4.5g 23% 9g Og Og 55mg 18% 105mg 35% 180mg 27g 2g <1g Incl. Added Sugars Og 12g Sodium Total Carb. Dietary Fiber Total Sugars Protein %DV* 8% 360mg 10 % | 549 7% 4g 2g 0% 0g 24g %DV* 22% 45% Omcg 0% Omcg 170mg 15% 340mg 1.2mg 180mg 16% FACILITY THAT USES WALNUTS 20% 14% 0% 25% 6% 2.3mg 15% 8% 4% 370mg 0% Vitamin D Calcium Iron Potassium The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. DISTRIBUTED BY VANNELLI BRANDS, LLC ROCKLIN, CA, 95677 I VANNELLIBRANDS.COM BOIL GENTLY IN SALTED WATER 4 MIN. 59075 18015 9