Spinach Ravioli
Pasta By Shape & Type
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Full Ingredients
Spinach Ravioli-Spinach Pasta tion Facts container INGREDIENTS: WHOLE MILK RICOTTA (SWEET WHEY WHOLE MILK SWEET CREAM, CULTURE. VINEGAR AND SALT EXTRA FANCY DURUM 4 Ravioli (113g) WHEAT FLOUR, SPINACH PARMESAN CHEESE (PASTEURIZED COW'S MILK CHEESE CULTURES SEA SALT, ENZYMES) EGGS (WHOLE EGGS CITRIC ACID, WATER) MOZZARELLA CHEESE %DV (PASTEURIZED COW'S 14% 22g MILK CHEESE CULTURE, SALT, ENZYMES), WATER, PARSLEY, MARJORAM NUTMEG 30% 130 0g ALLERGY WARNING: CONTAINS WHEAT, MILK AND EGGS MANUFACTURED IN A 22% 125mg 42% 10 % 490mg 21% FACILITY THAT USES WALNUTS 9% 519 19% 7% 30 11% Per Serving Per Container 250 510 11g 60 0g 65mg 240mg 25g 20 00 %DV* <1g 0% 0 28% 65%
