Perfect food original super green formula
Energy, Protein & Muscle Recovery Drinks
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Full Ingredients
MASIN Serving Size 1 Level Scoop (About 10g) Servings Per Container 30 Calories Total Fat Total Carbohydrate Dietary Fiber Total Sugars Includes 0 g Added Sugars Protein Vitamin A (as beta-carotene) Calcium Iron Sodium Potassium Amount Per Serving 40 18 5g 18 1g 3g 1,600 mcg 20 mg 4 mg 70 mg 227 mg Daily 198 496 95 mg 4.5 g Perfect Green Juice Blend Organic Barley Grass (juice & solubles), Organic Alfalfa Grass (juice), Organic Wheat Grass (juice), Organic Oat Grass (juice) 2.98 Perfect Whole Food Matrix Rice Bran Extract, Amaranth Sprout, Quinoa Sprout, Millet Sprout, Organic Buckwheat Sprout, Garbanzo Bean Sprout, Lentil Sprout, Adzuki Bean Sprout, Organic Flax Seed Sprout, Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Chia Seed Sprout, Organic Sesame Seed Sprout Protein Mineral Blend 2.1 g 096 178% 295 22% 3% 596 Spirulina, Chlorella, Kelp Blend Perfect Veggie Juice Blend 300 mg Organic Alfalfa Grass, Organic Beet (root), Organic Carrot (root), Organic Broccoli (flower (leaf), Organic Parsley (leaf), Organic Green Cabbage (leaf), Celery (stalk), Cauliflower & stem), Organic Tomato (fruit), Cucumber (gourd), Organic Kale (leaf), Organic Spinach (flower & stem), Organic Green Bell Pepper (fruit), Asparagus (flower & stem), Brussels Sprout (leaf), Organic Onion (bulb), Organic Garlic (bulb), Organic Ginger (root) 105 mg HSO Probiotic & Enzyme Blend Amylase, Proteases, Lactase, Glucoamylase, alpha-Galactosidase, Lipase, Pectinase, Peptidase, Bromelain, Phytase, Hemicellulase, beta-Glucanase, Papain, Cellulase, Xylanase, Diastase, Invertase, Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus acidophilus, Bacillus subtilis lonic Plant Based Minerals Percent Daily Values based on a 2,000 calorie diet. Daily Value not established. Contains: Wheat (Grass Juice). Probiotics are cultured in dairy which is generally consumed during the fermentation process TERS
