Izzio
Sourdough
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Full Ingredients
Protein 49 Vitamin D Omcg am 50mg 0% The % Da 4% for y serving Calories per gram day is used for general nutrition a food contro 2% 2% 100% Fat 9 Carbohydrate 4 Prote INGREDIENTS: Wheat Flour (Wheat our, Maited Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Polato Flour, Sea Salt, Enzymes, Maited Barley Flour. CONTAINS: Wheat. PLANT BASED vegan K PARVE P Traceable Eat Great Feel Great Ingres HANDLING INSTRUCTIONS: for Fermentation or & Digestibility STORE the bread on your counter in the plastic bag to seal in freshness for several days. If you need mure time, we recommend freezing FREEE your loaf in this bag for up to one month om dad of purchase. We recommend not refrigerating your bread THAW bredt room température or place frozen slice directly toaster or oven. Do not refreeze loaf REFRESH the brod in a toaster or oven to bring the baked fres: goodness. Very dry bread can be re-rated by dabbing water on the crumb before ring. Toasted bread is always delicious! 17710 ARTISAN BAKERY 185 Soul 104th Street Louisville, CO // 303.657.6111 Www.IZZIOBAKERY 131
