Izzio Artisan Bakery
Italian Sourdough
Bread
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project.org Iron 1mg Potassium 110mg 6% 2% Eat Great Feel Great for "The % Daily Value tells you how much a nutrien: in a serving of food contributes to a daily diet. 2,000 calories a day is sed for general nutrition advice. Calorias per gram. Fat 9 Carbohydrate 4 Protein 4 INGREDIENTS: Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes. CONTAINS: Wheat. PLANT BASED K PARVE vegan P.Y. 100% 100% NUT FREE HANDLING INSTRUCTIONS: Since our bread is baked without preservatives a few days of purchase. If you need more time STORE our bread on your kitchen counter in the bag for several days. If you need more time we recommend freezing. FREEZE your loaf in the bag for up to one month. Freezing is preferrable to refrigeration. THAW bread at room temperature or place frozen slice directly in toaster or oven. REFRESH the bread in a toaster or oven to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing. KFKY 185 South 104th Street Louisville, CO // 303.657.6111 WWW.IZ