Power Grains Sourdough

Full Ingredients

Saturated Fat Ug Trans Fat 0g Cholesterol Omg 0% or additives. We us and extended natu to 72 hours. We ch Sodium 190mg 8% Total Carbohydrate 27g order to make bread 10% for you. The long fer Dietary Fiber 3g 11% also helps break dow NON Total Sugars 2g easier to digest. We a GMO Project FIED project.org Includes 2g Added Sugars bread more enjoyable. 4% Protein 5g Vitamin D Omcg Calcium 70mg Iron 1.2mg 0% 6% 100% aceable 6% 2% Potassium 130mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Calories per gram: O Fat 9 Carbohydrate 4 Protein 4 INGREDIENTS: Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Water, Wheat Flour (Wheat Flour, Malted Barley Flour), Honey, Flax Seeds, Millet Seeds, Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Rolled Oats, Sea Salt, Enzymes. CONTAINS: Wheat. K PAN %001 NUT FREE ル 100% NUT FRE Fat Great Feel Great HANDLING INSTRUCTIONS: Since our bread is baked withou a few days of purchase. If you ne STORE our bread on your kitche the bag for several days. If you n time we recommend freezing. FREEZE your loaf in the bag for month. Freezing is preferrable to THAW bread at room temperatu frozen slice directly in toaster or d REFRESH the bread in a toaster bring back the baked fresh goodn bread can be re-hydrated by dabb the crumb before refreshing. IZZIO ARTISAN BAKERY 185hreet Louisville, CO // 303.657.611