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Organic Sourdough
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Full Ingredients
AN Se R UTS TARMARK ORGANIC -Sliced Bread- SOURDOUGH ition Facts CULTURE (ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC SOURDOUGH ervings per container FLOUR, WATER), WATER, SEA SALT, ENZYMES. MONEY BACK 100% GUARANTE CONTAINS: WHEAT. ze slice (45g) or serving ies % Daily Value* SPROUTS FARMERS MARKET 110 SPROUTS.COM CERTIFIED ORGANIC BY QAI PRODUCT OF USA PHOENIX, AZ 85054 0g 0% d Fat 0g at Og erol Omg 240mg arbohydrate 23g Fiber 10 Sugars Og des Og Added Sugars m 3g D0mcg m 30mg 4mg sium 50mg 0% SLOW FERMENTATION PROCESS Naturally fermented up to 72 hours to enhance 0% the flavor and improve digestibility by breaking down 10% 8% 4% 0% gluten & starches. STORAGE INSTRUCTIONS: Store bread on kitchen counter in the bag for several days. If you need more time we recommend freezing. Freeze your bread in the bag for up to one month. Freezing is preferable to refrigeration. Thaw the bread at room temperature or place frozen slice directly in toaster or oven. Refresh the bread in toaster or oven to bring back the baked fresh goodness. Very dry bread 2% can be re-hydrated by dabbing water on the crumb before refreshing. 0% 2% 29 Daily Value tells you how much a nutrient in a 9 of food contributes to a daily diet. 2,000 calories is used for general nutrition advice 05/08-5
