Sprouts
Asparagus Fries
French Fries, Potatoes & Onion Rings
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Full Ingredients
AGUS FRIES NA QUINOA BREAD CRUMB DATTER- S er 35g) CONTAINS: HEAT ODISTRIBUTED BY: alue* BEER 0%% INGREDIENTS: GREEN ASPARAGUS, WATER, BREADCRUMBS (WHEAT FLOUR (ENRICHED WITH THIAMI RIBOFLAVIN, NIACIN, FOLIC ACID, IRON], WATER SUNFLOWER OIL, SALT, DEXTROSE, YEAST), BATTER (WHEAT FLOUR [ENRICHED WITH THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, IRON], CORNMEAL DEXTRIN, THICKENER (METHYLCELLULOSE), RAISING AGENT (SODIUM ACID FYROPHOSPHATE SODIUM BICARBONATE)), PREDUST (WHEAT FLOUR [ENRICHED WITH THIAN NE, RIBOFLAVIN, NIACIN FOLIC ACID RON], WATER, YEAST), COOKED QUINOA (WATER, RED QUINOA BLACK QUINOA SUNFLOWER OIL, SALT. SPROUTS FARMERS MARKET PHOENIX, AZ 054 SPROUTS.COM PRODUCT OF PERU ABOUT 3.5 SERVINGS PREPARATION INSTRUCTIONS: REMOVE THE PRODUCT FROM BAG, DO NOT THAW. DEEP FRYING: HEAT OIL TO 350°F. PLACE FRIES IN THE HEATED OIL AND FRY FOR 2 MINUTES. AIR FRYER: PREHEAT AIR FRYER TO 400°F. PLACE FRIES EVENLY ON RACK AND COOK 6-8 MINUTES. OVEN: PREHEAT OVEN TO 450°F. PLACE FRIES EVENLY IN BAKING PAN AND BAKE FOR 10-12 MINUTES. NOT OVERLOAD FRIES WHILE COOKING. KEEP FROZEN 100