Sprouts
Avocado fries
Breads & Buns
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Full Ingredients
DO FRIES CRISPY-BREAD CRUMB BATTER ts er 85g) 0 lue* 8% 8% 0% 6% 7% 7% 0% DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054 SPROUTS.COM PRODUCT OF PERU INGREDIENTS: HASS AVOCADO (HASS AVOCADO, ASCORBIC ACID, CITRIC ACID, SALT), BREADCRUMBS (WHEAT FLOUR [ENRICHED WITH THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, IRONI, WATER, SUNFLOWER OIL, SALT, DEXTROSE, YEAST), WATER, BATTER (WHEAT FLOUR [ENRICHED WITH THIAM RIBOFLAVIN, NIACIN, FOLIC ACID, IRON], CORNMEAL, DEXTRIN, THICKENER: METHYLCELLULOSE, RAISING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)), PREDUST (WHEAT FLOU ENRICHED WITH THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, IRON], WATER, YEAST), SUNFLOWER CONTAINS: WHEAT. PREPARATION INSTRUCTIONS: REMOVE THE PRODUCT FROM BAG, DO NOT THAW. DEEP FRYING: HEAT OIL TO 350°F. PLACE FRIES IN THE HEATED OIL AND FRY FOR 2 MINUTES. AIR FRYER: PREHEAT AIR FRYER TO 400°F. PLACE FRIES EVENLY ON RACK AND COOK 6-8 MINUTES. OVEN: PREHEAT OVEN TO 450°F. PLACE FRIES EVENLY IN BAKING PAN AND BAKE FOR 10-12 MINUTES. DO NOT OVERLOAD FRIES WHILE COOKING. ABOUT 3.5 SERVINGS LET REST FOR 5 MINUTES BEFORE SERVING. KEEP FROZEN DO NOT REFREEZE. KEEP FROZEN