Three Cheese Ravioli

Full Ingredients

6.49 YOU 244 Nutrition Facts Per serving % DV Per container %DV* Per serving % DV Per container %DV" Total Fat 17g 22% 28g 36% Total Carb. Sat. Fat 11g 55% 18 90% Trans Fat 1g 0% 0.30 Cholest. 75mg 25% 125mg 42% Sodium 710mg 31% 1150mg 50% Vitamin D 54g 20% 87g 32% Dietary Fiber 3g Total Sugars 6g 11% 4g 14% 10g Incl. Added Sugars Og Protein 0% Og 0% 15g 24g 0% About 2 servings per container- Serv. size 12 pc (140g) Calories 0mcg 0% 0mcg 0% Iron 430690 Calcium 260mg 20% 420mg 30% Potassium 0.7mg 4% 1.1mg 6% 290mg 6% 470mg 10% per serving per container The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice INGREDIENTS: FILLING: CREAM RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID), GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BREADCRUMBS (SOFT WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES). PASTA: SOFT WHEAT FLOUR, EGG. DURUM WHEAT SEMOLINA. CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN TRACES OF SOY. DISTRIBUTED BY: SPROUTS FARMERS MARKET, PHOENIX, AZ 85054. SPROUTS.COM. PRODUCT OF ITALY. COOKING INSTRUCTIONS: KEEP REFRIGERATED UNTIL READY TO COOK. REMOVE PASTA FROM PACKAGING. BRING 2 QUARTS OF LIGHTLY SALTED WATER TO A BOIL IN A LARGE SAUCEPAN. EMPTY PASTA INTO SAUCEPAN AND RETURN TO A GENTLE BOIL, STIRRING OCCASIONALLY FOR 3-4 MINUTES. ONCE COOKED, GENTLY REMOVE PASTA WITH SLOTTED SPOON AND TOSS IN MELTED BUTTER, EXTRA VIRGIN OLIVE OIL, OR YOUR FAVORITE SAUCE. MONEY BACK 100% PLASTIC TRAY 46670 52361 8 Fality W RO Marg