Sam Francisco Style Sour Dough

Sprouts

Sam Francisco Style Sour Dough

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S S F AT utrition Facts About 8 servings per container Serving size (about 1 slice) 1.1 oz (32g) FRANCISCO STOR SURDO Amount per serving Calories Total Fat 09 Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 140mg Total Carbohydrate 14g Protein 29 Vitamin D Omeg Calcium 17mg Iron Omg Potassium % Dally Value* 0% 0% Dietary Fiber Og Total Sugars Og Includes Og Added Sugars 0% 70 5:0 ENZYMES. INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLO WATER, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), CONTAINS: WHEAT MAY CONTAIN: SESAME. DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054 PRODUCT OF USA STORE: on your kitchen counter in the bag for several days. If you need more time we recommend freezing. FREEZE: 0% 6% 5% 0% REFRESH: 0% 2% 0% 0% 30mg The % Daily Value tells you how much a nutrient 2,000 calories a day is used for general nutrition advice in a serving of food contributes to a daily diet. Calories per gram Fat 9 Carbohydrate & Protein4 your loaf in the bag for ip to cno month. Freezing is preferrable to refrigeration. THAW: bread atr troom toaster or oven. n temperature or place frozen slice directly in bread in a toaster or oven to bring back the baked fresh bread can be re-hydrated by dabb EZ L before refreshing. goodnese wat A HONNYALO 100% PLASTIC BAG hade SE FA UTS ARKET

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