Girasoli Roasted Tomato

Full Ingredients

Nutrition Facts About 2 servings per container Serv. size 12 pc (140g) Calories Per serving %DV* Per container %DV* Total Fat 20g 26% 35g 45% Total Carb. Sat. Fat 9g 45% 16g 80% Trans Fat Og Og 95mg 32% 165mg 55% Cholest. Sodium 710mg 31% 1250mg 54% Protein 6 46670 52202¹ 4 72.19 PER OZ 1mcg 6% 1mcg 6% Iron 2.6mg 15% 4.6mg 25% 400 700 Vitamin D Calcium 269mg 20% 475mg 35% Potassium 230mg 4% 420mg 8% per serving per container The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: FILLING: MOZZARELLA CHEESE (MILK, SALT, RENNET), CREAM, RICOTTA CHEESE (MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, LACTOSE, GRANA PADANO PDO CHEESE (MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), SUN DRIED TOMATO (TOMATO, SALT), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED WHOLE EGG, DURUM WHEAT SEMOLINA. CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN TRACES OF SOYBEAN, FISH, CRUSTACEAN SHELLFISH AND TREE NUT. DISTRIBUTED BY: SPROUTS FARMERS MARKET, PHOENIX, AZ 85054. WWW.SPROUTS.COM PRODUCT OF ITALY COOKING INSTRUCTIONS: 1. KEEP REFRIGERATED UNTIL READY TO COOK. 2. REMOVE PASTA FROM PACKAGING. 3. BRING 2 QUARTS OF LIGHTLY SALTED WATER TO A BOIL IN A LARGE SAUCE PAN. EMPTY PASTA INTO SAUCE PAN AND RETURN TO A GENTLE BOIL, STIRRING OCCASIONALLY FOR 4 MINUTES. 4. ONCE COOKED, GENTLY REMOVE PASTA WITH SLOTTED SPOON AND TOSS IN MELTED BUTTER, EXTRA VIRGIN OLIVE OIL, OR YOUR FAVORITE SAUCE. Per serving % DV* Per container %DV* 39g 14% 68g 25% 4% 2g 7% 19g Dietary Fiber 1g Total Sugars 10g Incl. Added Sugars 4g 16g CE MARKET CORNER ROASTED TOMATO & BASIL GIRASOLI MONTERREY $6.49 8% 6g 9 OZ 28g 006-46670-52202 00002-03-012 12%