tortellini

Full Ingredients

Total Carb. Dietary Fiber Total Sugars 210mg 51g 3g 4g Incl. Added Sugars Og 14g Protein 9% 470mg 20% 19% 112g 41% 11% 6g 21% 9g 0% Og 0.2mcg 110mg 3.4mg 250mg 30g 2% 8% 20% Vitamin D Calcium Iron Potassium The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 0.4mcg 250mg 7.6mg 6% 560mg INSTRUCTIONS: 1. Bring 2-3 liters salt. 3. Add the pasta to the water, stirring gently the internal temperature has reached 72°C, then dr sauce or your favorite topping to prevent sti COOKING heated 2% 20% 40% 10% (ENRICHED INGREDIENTS: PASTA: ENRICHED DU UM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVN FOLIC ACID), LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAN NE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH POWDER TOMATO AND BEET POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT LIPASE, MICROBIAL ENZYME), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), CANOLA OIL, CHEESE PASTE (ROMANO CHEESE, WATER, SUNFLOWER OIL, SALT, PARMESAN CHEESE, GOAT CHEESE, XANTHAN GUM), YEAST EXTRACT, SALT, ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, BACTERIAL CULTURE CELLULOSE), SPICES, ONION POWDER CONTAINS: WHEAT, MILK, EGG. 11/19 TORTELLINI 5 CHEESE & COLORS 9 OZ Manufactured Exclusively For Sprouts Farmers Market Phoenix, AZ 85054 MONEY 32