Green Enchilada Sauce
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Full Ingredients
Mexico using a traditional recipe with tomatillo, poblano and homemade chicken, cheese or beef enchiladas or unch dish using corn tortilla chips, queso fresco and a sunny side egg. er g) INGREDIENTS: TOMATILLO, POBLANO PEPPER, SERRANO PEPPER SUGAR, CANOLA OIL, OCA STARCH SALT, ONION, GARLIC, DEHYDRATED PARSLEY, GROUM CUMIN MADE IN A FACILITY THAT PROCESSES PEANUTS DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054 SPROUTS.COM 5 PRODUCT OF MEXICO ue⭑ HEATING INSTRUCTIONS: STOVETOP: EMPTY CONTENTS INTO A SAUCEPAN AND HEAT OVER MEDIUM HEAT UNTIL DESIRED 1% TEMPERATURE IS REACHED. STIR OCCASIONALLY. % MICROWAVE: TEAR POUCH OPEN APPROXIMATELY? INCHES TO VENT HEAT IN MICROWAVE ON HIGH FOR 1 MINUTE*. 0% CAUTION: POUCH AND ESCAPING STEAM WILL BE HOT BE CAREFUL WHEN OPENING AND HANDLING THE POUCH. 8% COOKING TIMES MAY VARY. 2% STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING. 3% 1% 0% 0% BEST IF USED BY: APR 15 2025 14 LGESA04305MOD 15:05 2% PLASTIC POUCH ent 0% ion advice. MONEY BACK 100% QUARANTE 6 46670 51796 9
