Mild Country pork Sausage
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Full Ingredients
product was prepared from inspected and pis SAFE HANDLING INSTRUCTIONS meat and/or poultry. Some food products may contain eria that could cause less ce froducti led or cooked improperly. Foycur protec follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw mealand poultry separate from oth or foods. Wash working surfa.o (including cutting boards), utensils, and hands after touching raw meat or poultry Cook thoroughly Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutrition Facts Serving Size (48 g) Servings Per Container Amount Per Serving Calories 170 Calones from F % Daily Va Total Fat 15g 2 Saturated Fat 60 Cholesterol 25mg Sodium 370mg T Total Carbohydrate to Dietary Fiber 0g Sugars 19 Protein 60 Vitamin A 0% Vitamin C Calcium 0% Iron 24 Percent Daily Values are b on a 2,000 calorie diet
