

Original Bagel
Bagel Onion
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Full Ingredients
ybaking authentic water-boiled bagels since 1995. Following traditional et our bagels rest for up to 12 hours before boiling and hearth baking. ong fermentation process is key to developing the flavors that make Thank you for your business and long live scratch bakeries! Your friends at Originalbagel % 50% INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, YEAST, ASCORBIC ACID, ENZYMES, INACTIVE YEAST, SESAME SEEDS. 0% 25% CONTAINS WHEAT AND SESAME. MADE ON SHARED EQUIPMENT WITH MILK & EGG PRODUCTS. MANUFACTURED BY: TRIBUTE BAKING COMPANY BOHEMIA, NY 11716 OriginalBagel.Com RED FRED SYRUP 10% How ORIGINAL ARE THESE today SCYCLE NO ARTIFICIAL COLORS kforce, and the communities we serve. facture and distribute our bagels needs of future generati