Ground Turkey

Full Ingredients

SHADY BROOK FARMS A FACTS are eng CU, Arrestora 150% 0% min 50% 93% LEAN. 7% AT ground turkey New moweenes o now ther food, that's why we share how we race our turkeys. Because knowing better www.rotamc.com for more information about how the turkeys are raised and the certification of our aming program COOKING INSTRUCTIONS Shayrok Farme? ground turkey any way you would use ground beef Tento scattle approx. 12 nd hid and season as desired. Sille en stor ightly ole stiller over medium heat, about 350°F Grill Preneat lightly oiled grill to 500°F to 600°E Meman they do not foud (oor 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F FCUKdoor lighty ole, skillet over medium heat, about 350°F. Crumble in a single layer in the skillet and coaty foto&minutes or until cooked through and a meat thermometer reads 165F. Tip: To measure temperature, place Comblentoemond and ro med termometer into the center, being careful not to touch the skillet SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM NAPACTED AND PASSED MEAT AND/OR POUDRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ALESSIF THE PRODUKTI MISHANDLED PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY NL130010831 KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD Discard Film & Rinse Tray Check Locally PLASTIC TRAY *Not recycled in all communities Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.