Marinas Pasta
Linguini
Pasta
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Full Ingredients
LINGUINI INGREDIENTS: enriched semolina (semolin sulfate, niacin, thiamin mononitrate, ribofla acid), water, pasteurized whole eggs CONTAINS ALLERGEN: WHEAT, EGGS 8 L COOKING INSTRUCTIONS: Bring 3 qts. fall boil. Remove pasta from bag and fluff to sep strands. Add pasta to water and cook for 3-4 9/03 minutes Diain water and serve immediately with your favorite sal.ce. Use or Freeze By: Nutrition Facts Srving Size 3 oz. (85) Kal riss 200 6 38409 91029 Amounts Vins Yotal Fat Cholesterol unc Farving a istributed By Florentina's Foods Ingewold CA
