Preserve Scottish Raspberry

Mackays

Preserve Scottish Raspberry

Jam, Jelly & Fruit Spreads

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Full Ingredients

Raspberry Jam Ingredients. Sugar. Scottish Raspberries. Gelling Agent : Fruit Pectine, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total Sugar 65g per 100g.

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