Anita's Organic Mill

Full Ingredients

Crafted for Baker. Produits crees pour les BC SPROUTED Spelt Flour Flour made from sprouted grain has been ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture and end result as Whole Wheat Flour. People with wheat sensitivities may find Spelt Flour easier to digest. Nutrition Valeur Per 1/4 cup Pour 1/4 ta Calories Fat/Lipides Saturated + Trans / Carbohydra Fibre/Fill Sugars Protein/Pr Cholestero Sodium O Farine d'epeautre GERME La farine a base de grains germes a ete moulue a partir d'une plante vivante et non de sa graine. Ce grain germe est deshydrate et moulu a basse temperature afin de preserver ses enzymes nouvellement formees, ce qui assure la biodisponibilite de cette nutrition vivante. Cette farine artisanale issue d'une cereale ancienne a une legere saveur de noisette et donne une texture et des resultats semblables a ceux de la farine de ble entier. Les personnes sensibles au ble peuvent trouver la farine d'epeautre plus facile a digerer. Potassium Calcium 10 Iron/Fer 1 *5% or les *5% ou c'est bea Ingredie whole g Contair May con Triticale Ingredie entiers ge Contient Peut cont Seigle, Trit