Ginger Miso Salmon

Full Ingredients

GINGER MISO SALMON WITH TOGARASHI SPICED BROWN RICE, BROCCOLI, BELL PEPPERS, EDAMAME & ONION Ingredients: Salmon (Atlantic Salmon [Salmo salar]), Miso Sauce (Miso Paste [Water, Soybeans, Rice, Salt, Alcohol, Riboflavin], Water, Sugar, Rice Wine Vinegar, Ginger Powder, Xanthan Gum, Yeast Extract), Cooked Brown Rice (Water, Brown Rice), Broccoli, Edamame, Red Bell Pepper Strips, Green Bell Pepper Strips, Onion Strips, Togarashi Spice Mix (Black Sesame, White Sesame Seed, Green Peppercorn). Contains: Fish (Salmon), Soy, Sesame. Although great care has been taken to remove bones from this product, some bones may remain. Produced in a facility that processes shellfish. KEEP FROZEN until ready to use. Do not refreeze once thawed. COOKING DIRECTIONS: OVEN BAKE 1. Preheat oven to 400°F using standard oven bake or 375°F using convection bake. 2. Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border. Place frozen meal in microwave and cook for 2 minutes on high. 3. Carefully remove tray from microwave by its corners and place on baking tray (be careful contents are hot). 4. Cook for 15-17 minutes in your preheated oven or until fully cooked. Remove tray from the oven, remove film and stir vegetables, grains, and sauce together. Spoon butter or sauce over the fish and let sit for 1 minute before eating. Enjoy! MICROWAVE: irface Using Nutrition Facts 1 Serving per Container Serving Size Amount Per Serving Calories Total Fat 17g Saturated Fat 2.5g Trans Fat Og Cholesterol Omg Sodium 1520mg 12oz (340g) 400 % Dally Value* 22% 13% 0% 66%