Pesto Margherita Pizza
Prepared Pasta & Pizza Sauces
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Full Ingredients
Nutrition Facts 3 servings per container Serving size Amount Per Serving Calories Protein 13g 1/3 pizza (132g) Total Fat 24g Saturated Fat 7g Trans Fat Og Cholesterol 20mg Sodium 740mg Total Carbohydrate 43g Dietary Fiber 2g Total Sugars Og Includes Og Added Sugars 0% Vitamin D Omcg Calcium 182mg 440 % Dally Values* 31% 35% 7% 32% 16% 7% 0% 15% 10% 2% Iron 2mg Potassium 96mg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. PESTO MARGHERITA Original Corn Me COOKING INSTRUCTIONS: IN FROM FRESH: Co Remove pizza from plastic and En cardboard packaging. no aci To Sal Fre Oven: Preheat oven to 425 degrees. Place unwrapped pizza on baking pan. Cook until crust is lightly brown and cheese is melted, about 12 to 15 minutes. Grill: Preheat Grill until hot. Place unwrapped pizza on grill. (Pa Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes. Sea Sal Tor Nat Mo the Cu Nat CO FROM FROZEN: (oven only) Add approximately 5 minutes to cooking time. VICOLO WHOLESALE 31112 San Clemente St. Hayward, CA 94544 www.vicolopizza.com Ch Cu
