Roasted Mushroom Pizza

Full Ingredients

Y LO Facts 142g/5az) 3 s from Fat 230 % Daily Value* 39% 39% Bg 10% 35% 18% 12% Vitamin C 0% ron 15% based on a 2,000 s may be higher or ie needs: 00 B 2,500 80g 25g 300mg GROCERY 7/26 rything Good" Finally an alternative to mass produced-frozen pizza! We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: Vicolo Original San Francisco Corn Meal Crust Pizzas. For these artisanal pizzas we combine our original corn meal crust with the finest cheeses and freshest vegetables. Vicolo Pizza can be baked fresh or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas! Roasted Mushroom INGREDIENTS: Pizza Crust (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (cultured pasteurized milk, salt, enzymes), Crimini, Portobello, and Domestic Mushrooms, Sun Dried Tomatoes, Fresh Basil, Parsley, and Oregano. ALLERGEN INFORMATION: CONTAINS WHEAT, SOY and MILK. COOKING INSTRUCTIONS FROM FRESH: Remove pizza from plastic & cardboard packaging. Preheat oven to 425 degrees. Place unwrapped pizza on baking pan with your choice of toppings. Bake until crust is lightly brown and cheese is melted, about 12 to 15 minutes. FROM FROZEN (oven only): Add approximately 5 minutes to cooking time. COOK OR FREEZE BY: