Vicolo Pepperoni pizza

Full Ingredients

Nutrition Facts 2 servings per container Serving Size 1 pizza (198g) 620 Calories Per Serving The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Amount Per Serving % DV Total Fat 33g 42% Saturated Fat 10g 50% Trans Fat Og Cholesterol 60mg Sodium 1350mg Dat tary Fiber 30 11% Total Sugars 30 codes 1 Adda Sepi 59% Protein 23g Vitamin D Omog 0% Calclum 219mg 15% Iron 1mg 6% Potassium 473mg 10% INGREDIENTS Cornmeal Crust (Unbleached Wheat Hour, Water, Cornmeal. Organic Syben Ol Yeast, and Salt). Toppings Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, and Enzymes), Tomato Sauce (diced tomato, dried herby hasil marjoam Mack pepper, garlic sugar, salt, sage), Uncured Pepperoni (No Names of Narses Added") (Pork, Sea Salt Spices, Water, Dextrose, Paprika, Natural Having Garlic Powder Oleoresin Paprika, Lactic Acid Starter Culture), Fully Cooked Uncured Bacom (No Nitrates or Nitrites Added") (Pork, Water, Salt, Sugar, Cadtured Celery Powder, Sea Salt), Smoked Mozzarell ultured Pasteurized Whole Milk, Salt, Enzymes, New kery Smoke), Parsley for the Naturally Occurring Nitrates found in Sica Salh and Calory Powder CONTNS MILK, WHEAT AND SOY