Italian Sausage Pizza With Roasted Onions

Full Ingredients

Y COLO n Facts zza (7/5.242) ories from Fat 220 % Daily Value* 37% 36% 3 ce 45g 10% 26% 15% 6% Vitamin C 0% un 6% s are based on a 2,000 23 may be higher or ur calorie needs: 2,000 300g 25g 2,500 80g 25g an 65g an 22 an 300mg 300mg an 2,400mg 2,400mg 375g 30g drates 4 Protein 4 "Everything Good" Finally an alternative to mass produced-frozen pizza! We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in chy and versatility: Vicolo Original San Francisco Corn Meal Crust Pizzas. For these artisanal pizzas we combine o original corn meal crust with the finest cheeses and freshest vegetables. Vicolo Pizza can be baked fresh or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas! sage Kalion INGREDIENTS. Pizza Crust (unbleached wheat flour, enzymes, water, corn meal, orga rabeasc salt) Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Italian Sausage (pork, water spices, dextrose, flavorings, garlic powder, paprika), Tomato Sauce (diced tomatoes, black pepper, garlic, s sugar, sage, marjoram, basil, calcium chloride, citric acid), Roasted Onions, Fontina Cheese (paste cultured milk, salt and enzymes), Parmesan Cheese (pasteurized milk, cheese culture, enzyme, and salt), Parsley ALLERGEN INFORMATION: CONTAINS WHEAT, SOY and MILK. COOKING INSTRUCTIONS FROM FRESH: Remove pizza from plastic & cardboard packaging. Oven: Preheat oven to 425 degrees. Place unwrapped pizza on baking pan. Cook until crust is lightly brown and cheese is melted, about 10 to 15 minutes. Grill: Preheat grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes. FROM FROZEN (oven only): Add approximately 5 minutes to cooking time. P MAY 27 2023 Manufactured by VICOLO Wholesale, 31112 San Clemente St., Hayward, CA 94544 COOK OR FREEZE BY: 6 12900 33945 8 DO