Gluten-Free Four Cheese Tortelloni
Pasta By Shape & Type
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Full Ingredients
1 70mg mg hydrate 37g er 2g s 1g Og Added Sugars 9 g IBE 9 FOODS LLC 23% 32% 13% 7% mg (DV) tells you how much a nutrient in contributes to a daily diet. 2,000 calories eneral nutrition advice. ITEM #1687250 0% 20% 6% 2% Certified B Corporation COOKING INSTRUCTIONS: Boil water (3 quarts of water per 12 oz package) Loosen pasta with hands Place in boiling water & stir Cover & cook for 2-3 minutes Strain, toss with sauce, & serve · If pasta is frozen, place directly into the water and stir to loosen. COOKS IN 3 MINUTES! INGREDIENTS: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone. Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (cultured milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Olive Oil, Salt. Contains: Egg, Milk | Keep Refrigerated 6 03028 799620
