Cauliflower Noodles

Full Ingredients

T Nutrition Facts FRESH About 5 servings per container Serving size 3 oz (85g) GLUTEN + GRAIN FREE Amount per serving Calories Total Fat 2.5g Saturated Fat 0.5g Trans Fat Og Cholesterol 70mg Sodium 740mg Total Carbohydrate 45g Dietary Fiber 4g Total Sugars 5g Includes Og Added Sugars Protein 10g Vitamin D Gmcg Calcium 83mg ron 2mg Potassium 75mg CAULIFLOWER 230 LINGUINI NUFACTURED BY TRIBE 9 FOODS LLC DISON, WI 53716 DUCT OF USA M # 1380521 % Daily Value* 3% 3% 23% 32% 16% 14% 0% 6% 10% 2% The % Daily Value (DV) tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. 0% Certified B Corporation SERVING SUGGESTIONS: Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan or a fresh tomato sauce. COOKS IN 3 MINUTES! 6 TASTE EVERYONE DESERVES TO EAT GOOD PASTA! ● e TASTE REPUBLIC COOKING INSTRUCTIONS: Boil water Loosen pasta with hands Place in boiling water . Stir immediately • Cook 2-3 minutes, strain • Toss with sauce & serve REPUBLIC 03028 If pasta is frozen, place directly into the water and stir to loosen. INGREDIENTS: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Contains 2% or less of: Salt, Glucono delta-lactone*, Konjac. *Glucono delta-lactone is a natural acidifier also found in wine and honey. It is 100% dairy free. Contains: Egg | Keep Refrigerated f@@TASTE_REPUBLIC 79961 3 reciat al kolde UUSAN