Gluten free spinach and cheese ravioli

Full Ingredients

Labanoro, GLUTEN-FREE ACH & CHEESE RAVIOLI rition Facts as per container size es 9g 4.5g Og 60mg 770mg 34g 2g 1g rs Og E.COM 11g 1 cup (102g) Per serving | Per container 270 680 Omcg 255mg 1mg 133mg % DV 12% 24g 23% 11g Og 20% 155mg 33% 1910mg 12% 85g 7% 6g 3g 0% 0g 26g 0% 1mcg 20% 637mg 6% 2mg 2% 333mg lls you how much a nutrient in a serving of diet. 2,000 calories a day is used for general DODS LLC MADISON, WI 53716 | PRODUCT OF USA acidifier also found in wine and honey. %DV* 31% 55% 6 0% 6% 50% 10% 8% TASTE REPUBLIC TASTE EVERYONE DESERVES TO EAT GOOD PASTA ★ COOKING INSTRUCTIONS: . Boil water (3 quarts of water 52% 83% 31% 21% COOKS IN 3 MINUTES! per 9 oz package Loosen pasta with hands • Place in boiling water & stir Cook for 2-3 minutes . Strain, toss with sauce, & serve If pasta is frozen, place directly into the water and stir to loosen. INGREDIENTS: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes. Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzyme), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper. Contains: Egg, Milk Keep Refrigerated SAMS 03028 79933 0 FRESH PASTA KEEP REFRIGERATED NET WT.9 OZ (255 G) GITEN SHCH&C FVIO