Parmigiano Reggiano

Parmigiano Reggiano

Cheese

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Full Ingredients

TEST FED BY CONTROL BODY AUTHORED BY MNISTERO DELE POLTICHE AGROLE ALIMENTARIE FORESTAL L'ARTE DEL FORMAGGIO ITALIANO Parmigiano Reggiano CHEESE AGED OVER 18 MONTHS 08 137 PARMIGIANO REGGIANO AZIONE DENO BD'ORIO +4²0/+8°C +39°F/+46°F IGINE P Best before: 05-03-24 MA AUTORIZZAZIONE CONSORZIO PARMIGIANO REGGIANO N° 02/2012 Ingredients: Partially Skimmed Cow's Milk, Salt, Animal rennet. Contains: Milk. Product of Italy Nutrition Facts Servings: 14, Serv. size: 10z/ (28g) about 1/8 wedge, Amount per serving: Calories 110, ETTA Total Fat 8g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 180mg (8% DV), Total Carb. 0g (0% DV), Fiber Og (0% DV), Total Sugars Og (Incl. Og Added Sugars, 0% DV), Protein 9g, Vit. D (0% DV), Calcium (25% DV), Iron (0% DV), Potas. (0% DV). Imported by atalanta & 1 Atalanta Plaza, Elizabeth, NJ 07206

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