Atlantic Salmon Fillet

Full Ingredients

EASY TO Nutrition Facts Pan Sear: Preheat a pan over mediunt high heat for 2-3 minutes. Pat fish dry with paper towels and season to taste. Add 2 tbsp of oil to hot pan. Reduce heat to medium-low and place fish into the pan. Cook for 3-5 minutes, fip fish and cook for an additional 3-5 minutes. Broil: Preheat broiler on high to 550°F. Pat fish dry 222 with paper towels, season to taste, and cover lightly with olive oil. Set aside. Line a baking sheet with aluminum foil and place fish evenly spaced on the prepared pan. Place in oven on middle rack and cook under broiler for 5-7 minutes. About 4 servings per container Serving size 4 oz (113g) Amount/serving Total Fat 15g Sat. Fat 3.5g Trans Fat Og Cholesterol 60mg Sodium 65mg 20% 3% Calories per serving 240 Vitamin D 60% Calcium 0% Grill: Preheat grill to medium-high heat and oill grill grates. Pat fish dry with paper towels, season to taste, and cover lightly with olive oil. Place fish on oiled grill grates and cook for 3-5 minutes, flip fish and cook for an additional 3-5 minutes. For best results, allow fish to rest 2-3 minutes before serving Appliances may vary, adjust cooking times as necessary Cook to an internal temperature of 145°E INGREDIENTS: ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED). Practices PERISHABLE: KEEP REFRIGER. Processor Farm Hatchery Feed CONTAINS: ATLANTIC SALMON (FISH). MAY CONTAIN TRACES OF CRUSTACEAN SHELLFISH (CRAB, LOBSTER & SHRIMP). MAY CONTAIN BONES. NOT FOR RAW CONSUMPTION FRESH NEVER FROZEN bapcertification.org Distributed by Ren Seafoods Inc, 1201 WI-65 Service Rd, Mobile, AL, 36618 %DV Amount/serving 19 % Total Carb. Og 18% Dietary Fiber Og Total Sugars Og Incl. Og Added Sugars 0% Protein 23g Iron 0% Potassium 8% % DV 0% 0% PLASTIC PLASTIC WRAPS TRAY CERT #RP10085 PLU #61948