Beef Hickory Smoked Sausage

Full Ingredients

1058523055052 HD 3DHAB HELES OBEHIN EL 35058 Making our certified organic sausage begins with organic beef that is antibiotic free and no added mormones, and it's 100% grass-fed & finished. Ve start by chopping it in small batches to create ur signature meaty bite. Next, we add our secret lend of fresh organic spices, and a natural pork asing. That's it never ever any hidden fillers or ificial nonsense - just honest, authentic ingredi- "s for Kiolbassa, - he smokehouse, we use only real hickory smoke our uncompromising slow method to craft that ous, mouthwatering Kiolbassa experience. TING TIPS Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Scan for more tips. Comments or Questions? Kiolbassa.com SA PROVISION COMPANY, SAN ANTONIO, TEXAS 78207 Certified Organic By QAI Nutrition Facts Varied servings per container Serving size Amount per serving Calories Total Fat 12g Saturated Fat 4.5g Trans Fat 0.5g Cholesterol 40mg Sodium 480mg Total Carbohydrate 1g Dietary Fiber 0g Total Sugars Og 2 oz (56g) 150 % Daily Value* 15% 23% 13% 21% 0% 0% Includes Og Added Sugars 0% Protein 8g Vitamin D Omog Calcium 14mg Iron 1mg Potassium 166mg The % Delly Value tells you how much a mentine serving of food contributes i day le used for 0% 2% 6% 4% INGREDIENTS Organic Grass-Fed Beef, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic Se Salt, Organic Cultured Celery Powder Encased in a Natural Pork Casing