Sliced Grass Fed Beef Sirloin

Full Ingredients

SOLID WHITE TUNA OP WILD PROTEIN 870z cans 43 CAUGHT IN WATER NET WEIGHT 8-198 g (702) CANS TOTAL 1.59 kg (3.5 LB) 56 OZ DRAINED WEIGHT 8-153 g (5.402) CANS TOTAL 1.22 kg (2.7 LB) 43.2 OZ Nutrition Facts Serving Size 3oz (84g) Servings Per Container Varied Calories 120 Calories from Fat 45 Total Fat 5g Saturated Fat 2.5g Trans Fat 0g Cholesterol 55mg Sodium 310mg 8% Total Carbohydrate 1g 0% 13% Dietary Fiber 0g Sugars 0g 18% Protein 19g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Total Carbohydrate than 300mg 300g 3750 COMMENTS OR QUESTIONS? CUISINE SOLUTIONS INC. 22445 Sous Vide Lane, Unit 100 Sterling, VA 20166 comments@cuisinesolutions.com 1.888.285.4679 INGREDIENTS: BEEF SIRLOIN, STEAK SEASONING (spices (including black pepper, green peppercorn, pink peppercorn and white pepper), dehydrated garlic, sea salt, olive oil), SEA SALT. U.S. PATENT PENDING #14/546,657 MASTERS OF SOUS-VIDE. SINCE 1971. Indulge your love of fine food with Cuisine Solutions' deliciously prepared, gourmet recipes. Using the innovative sous vide method our chefs pioneered, our entrées are vacuum-sealed and cooked at a precise time and temperature until they reach flavor perfection Just reheat and savor a one-of-a-kind exquisite experience. PREPARATION INSTRUCTIONS If product is frozen, thaw overnight under refrigeration. REHEATING IS OPTIONAL Sliced Grass-Fed Beef Sirloin is fully cooked and ready to eat out of the package. If reheating, be careful not to overcook STOVETOP 1. Open pouch and remove beef and natural juices 2. Separate beef into individual slices. Discard the plastic pouch and the tray 3. Preheat non-stick pan on medium-low heat 4. Add beef slices and juices 5. Turn continuously for 30 seconds to 1 minute or until desired doneness CAUTION CONTENTS WILL BE HOT! FEB.21.26 2426 Grass Fed Sliced Beef Sirloin Item# 43217 12.99 2.04 26.50 EST. 47297