Sliced Grass-Fed Beef Sirloin

Full Ingredients

Nutrition Facts Serving Size 3oz (84g) Servings Per Container Varied Calories 120 Calories from Fat 45 MASTERS OF Total Fat 5g Saturated Fat 2.5g Trans Fat Og Cholesterol 55mg Sodium 310mg 17% Protein 19g 13% Vitamin A 0% .Vitamin C 0% Calcium 0% Iron 10% SOUS-VIDE. SINCE 1971. % Daily Value* Amount/Serving % Daily Value** 8% 13% Total Carbohydrate ig 0% Dietary Fiber Og 0% Sugars 1g 80g Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Carbohydrate 4 Fat 9 INGREDIENTS: BEEF SIRLOIN, STEAK SEASONING (spices (black pepper, green peppercorn, pink peppercorn and white pepper), dehydrated garlic, sea salt, olive oil), SUGAR, SEA SALT. U.S. PATENT PENDING #14/546,657 STOVETOP ● Protein 4 PREPARATION INSTRUCTIONS If product is frozen, thaw overnight under refrigeration. REHEATING IS OPTIONAL Sliced Grass-Fed Beef Sirloin is fully cooked and ready to eat out of the package it reheating, be careful not to overcook. COMMENTS OR QUESTIONS? CUISINE SOLUTIONS INC. 22445 Sous Vide Lane, Unit 100 Sterling, VA 20166 comments@cuisinesolutions.com 1.888.285.4679 Indulge your love of fine food with Cuisine Solutions' deliciously prepared, gourmet recipes. Using the innovative sous-vide method our chefs pioneered, our entrees are vacuum-sealed and cooked at a precise time and temperature until they reach flavor perfection. Just reheat and savor a one-of-a-kind exquisite experience.