Mortons Of Omaha
Beef Sirloin Tri-Tip
Beef - Prepared/Processed
This product has 2 Potentially Harmful, 4 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Facts g) Varied from Fat 80 aily Value* 14% 17% 22% 23% e 3g 1% g COOKING INSTRUCTIONS dietary fiber and sed on a 2,000 MORTON'S STEAKHOUSE CLASSIC TRI-TIP OMAHA SMOKER: Preheat the smoker to 225°F. Remove tri-tip from packaging and place on the cooking surface with the fat side down. Smoke roast 312 to 4 hours to an internal temperature of 145°F. Monitor internal temperature with a meat thermometer in the center of the thickest portion of the roast. Remove the roast from the smoker, cover and let the meat stand for at least 5 minutes before slicing across the grain. 865 OVEN: Preheat the oven to 425°F. Remove tri-tip from the package and place on rack in a shallow roasting pan with the fat side up. Cook roast 1 to 12 hours to an internal temperature of 145°F. Monitor internal temperature with a meat thermometer in the center of the thickest portion of the roast. Remove the roast from the oven, cover and let the meat stand for at least 5 minutes before slicing across the grain. CTCM22 Ingredients: Beef, water, seasoning (dextrose, salt, burgundy wine powder [maltodextrin, burgundy wine solids, potassium alcium 8% sorbate, sulfur dioxide), dehydrated onion and garlic, spices, sunflower oil, citric acid), vinegar, cultured dextrose. Coated With: Spices, sea salt, sugar, dried garlic, dried red bell pepper, dried onion, paprika, xanthan gum, canola oil. 737166/737167 KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. CARGILL MEAT SOLUTIONS CORP. WICHITA, KS 67201